Carols by Candlelight at Avoca Malahide

Join us for a magical evening of Caroling by Candlelight at Avoca Malahide!

Date: Tuesday, December 5th

Time: 6:30 p.m.

Bring your family and friends to Avoca Malahide for a special night of Christmas caroling, all in support of our wonderful charity partner The Gavin Glynn Foundation.

Let the harmonious voices of Third Day Choral and Fingal Gospel Choir create a magical atmosphere as we gather by candlelight for an unforgettable night of Christmas caroling. You will also enjoy delicious mince pies and mulled wine to get you in the the festive spirit.

Spread the joy, share the warmth, and make memories that will last a lifetime. We can't wait to see you there!

Tickets 15.00

Ticket are available through Malahide Castle & Gardens booking system, simply click link below.

Avoca Kilmacanogue

Tuesday 21st November
Ludo Lantier & Caroline Nelson– Festive Baking

Join our Executive pastry chefs Ludo & Caroline who will take you through some of their favourite recipes and how to master baking some new & old favourite Avoca classics. They will inspire you and share some top baking tips so you can enjoy making delicious desserts this Christmas. 
 
Tuesday 28th November
Erik & Cyril – Valrhona Chocolate Masterclass

Master chocolatiers Erik & Cyril will be hosting a fantastic Valrhona chocolate workshop for the morning. From edible gift ideas to the perfect dinner party desserts. It’s sure to be a chocolate lovers dream.  
 
Tuesday 5th December
Charlie Kenny & Leonard Rasmussen – Seasonal favourites for Christmas entertaining. 

Our very own Executive chef Charlie Kenny will be teaming up with Avoca Kilmacanogue’s head chef Leonard Rasmussen to take you through some of their favourite Christmas recipes. As well as sharing all of their best tips for taking the stress out of Christmas cooking and entertaining.   

Stock Up On Our Exceptional Wines

Avoca Dunboyne

Wednesday 22nd November
Ludo & Caroline – Festive Baking 
 
Join our executive pastry chefs Ludo & Caroline who will take you through some of their favourite recipes and how to master baking some new and old favourite Avoca classics. They will inspire you and share some top baking tips so you can enjoy delicious desserts this Christmas.  
 
Wednesday 29th November
Erik & Cyril – Valrhona Chocolate Masterclass 
 
Master chocolatiers Erik & Cyril will be hosting a fantastic Valrhona chocolate workshop for the morning. From edible gift ideas to the perfect dinner party desserts. It’s sure to be a chocolate lovers dream. 
 
Wednesday 6th December
Kish Fish demonstration showcasing some simple and delicious ideas for Christmas entertaining. 
 
Hosting a festive masterclass in how to prepare and cook fish, taking us through how to create delicious starters, casual fish suppers and impressive dinner party fish dishes. Perfect for anyone who wants to gain confidence in cooking all things fish.  

Our cookery demos start at 9:45 a.m. sharp and will run for around an hour and a half. 

For queries contact:

Kilmacanogue 01 274 6900

Dunboyne 01 903 1200

 

We look forward to seeing you!

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